Austin's Vegan Roasted Red Peppers
This is the first part of this recipe. Next week we will have the Roasted Red Pepper Soup. Make your peppers ahead of time and then keep them for next week's soup.
PREHEAT OVEN TO HIGH BROIL 500º
Note: Can keep for up to two weeks. Can be used in, soups, salads, sandwiches, and sauces or eat them alone.
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